Thursday, December 29, 2011

-Tea, I drink with jam and bread-

When I woke up this morning, my wonderful husband was making bread, which I found rising in a sunny window.  He made two loaves, one braided and one baguette.  They turned out beautifully--soft and doughy on the inside and crisp on the outside.  After he pulled them out of the oven, we happily munched on warm bread smeared with butter and Italian jams, brought back from our last trip to Italy.  With a side of tea, it was the perfect afternoon snack!

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