Monday, September 24, 2012

Homemade: Vanilla Lavender Tea Bread

Our little lavender plant was starting to look a little end-of-summer sad, so I tried to use some of it up by making lavender tea bread {which really tastes more like cake}.  I used this recipe, but added vanilla to the mix and only used about half the amount of lavender.  It had a lovely lavender flavor without being overwhelming.  I also added a light vanilla sugar glaze to the top.  The perfect accompaniment to afternoon tea!

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